| Item | Description |
|---|---|
| GUACAMOLE | Hass avocado, serrano, cilantro, onion, lime |
| CEVICHE | Red snapper, mojo verde, tomato pico |
| Item | Description |
|---|---|
| TRADITIONAL SPANISH RICE | |
| CUBAN BLACK BEANS |
| Item | Description |
|---|---|
| SPANISH MEATBALLS | Roasted tomato sauce, herb chimichurri |
| DOUBLE CHORIZO BURGER | Pork and beef patties, smoked gouda, pickle, tomato |
| Item | Description |
|---|---|
| CLASICO WEDGE SALAD | Iceberg lettuce, corn, tomato, crispy 'bacon' |
| Item | Description |
|---|---|
| TRES LECHES CAKE | Cream of coconut, churro milk, soy milk, pineapple |
| Item | Description |
|---|---|
| BUFFALO CAULIFLOWER TACOS | Breaded, cilantro dressing, black beans, white onion |
| OYSTER MUSHROOM TACOS | Mojo verde, pico de gallo |
| Item | Description |
|---|---|
| LA CLÁSICA | Tequila blanco, orange liqueur, lime |
| LA PREFERIDA | Tequila blanco, beet, habanero, lime |
| Item | Description |
|---|---|
| PUERTO RICO PUNCH | Rotating flavor |
| Item | Description |
|---|---|
| ARTE LATINO CAVA | Catalonia, Spain |
| LAGO VINHO VERDE | Vinho Verde, Portugal |
| Item | Description |
|---|---|
| LA CLÁSICA MARGARITA | |
| MARGARITA DEL DÍA |
| Item | Description |
|---|---|
| 5 LAYER TACO DIP | Corn tortilla chips |
| PHILLY STEAK EMPANADA | 'Cheese', corn, pico de gallo, spicy ketchup |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Bar Bombón